yes
Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
Yes.
Nancy is a poo
Yes, you can use olive oil in cake mix for baking. It can add a unique flavor and moisture to the cake.
well if you use Betty cake mix you can make 24 mini cupcakes
There are cake flours, otherwise all-purpose and unbleached flour is great to use.
Cookie recipes that use cake mix typically include ingredients like eggs, oil, and any mix-ins such as chocolate chips or nuts. The cake mix provides a base for the cookies, giving them a soft and cake-like texture. Common variations include funfetti cookies, red velvet cookies, and lemon cookies, all made with cake mix as a key ingredient.
i wouldn't because a pound cake is much more dense than a normal cake.
Use a lemon or yellow cake mix and use orange juice as the liquid in the mix. Also you can add grated orange zest as well.
I think so but most people use cake mix. If you want to avoid "mixes" you can use a cake mix substitute like the one in the link below: