i wouldn't because a pound cake is much more dense than a normal cake.
Pound cake is like bread cake and yellow cake is just yellow that is yellow, typically corn cake..another response:Yellow cake is usually a typical light, tender cake, particularly when made with a mix. Yellow cake made from scratch might be a different sort of cake, perhaps a sponge cake. (Twinkies are sponge cake.) Yellow cake is often baked in round layers and frosted with vanilla or chocolate icing.Pound cake has a finer, more dense texture, and is usually baked in a rectangle loaf rather than in round layers. It is rarely frosted, but served with fruit or custard. Pound cake is not corn cake, but is made with fine wheat flour.
It can vary. A pound cake is simply named "Pound cake" because it needs a pound of sugar, a pound of flour, and [i think] a pound of butter.
To make a delicious Duncan Hines pound cake, you will need a Duncan Hines pound cake mix, eggs, water, and butter. Follow the instructions on the box for the best results.
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
One cake mix will produce a perfect large cake in regular angel food pan.
To make a delicious Duncan Hines Sour Cream Pound Cake, you will need Duncan Hines cake mix, sour cream, eggs, and butter. Follow the instructions on the cake mix box, but substitute the water with sour cream for a richer flavor. Bake according to the package directions and enjoy a moist and flavorful pound cake.
It is pretty much a plain cake mix that doesn't contain an extra flavor. It is called yellow not plain because there are two types of plain, white and yellow. The difference is that white uses only egg white while yellow uses the yolks. There is also a slight difference in the type of flour used. Also a white cake taste a lot better & is loved more than a yellow cake but both of them are very good. --------------------------------------------------- If you were baking from scratch the yellow colour would come from whole eggs or extra egg yolks, and butter. A white cake would use shortening instead of butter and maybe only egg whites.
Well u should use a regular cake mix but use multicolored icing for the organelles.
There is a world of difference between a 1 and 2 step angel food cake mix. The 2 step has a much softer consistency and not as spongy looking as a 1 step. I refuse to even buy a 1 step cake mix.
cake mix?
To make a delicious cake using cake mix with applesauce instead of eggs, simply follow the instructions on the cake mix box but substitute applesauce for the eggs. Use the same amount of applesauce as the number of eggs called for in the recipe. This will result in a moist and flavorful cake with a hint of apple flavor.
A delicious sour cream pound cake recipe includes flour, sugar, butter, eggs, sour cream, vanilla extract, and baking powder. Mix the ingredients, pour into a greased pan, and bake at 325F for about an hour. Enjoy the moist and flavorful cake!