Nancy is a poo
Yes, you can.
You get tiki by making a chocolate cupcake with flat blue icing and one cherry.
It depends on what your making, but you could usually use chocolate chips or chunked chocolate.
The worlds largest cupcake was made by me and my best friend our names are Alexianna .M and Marissa .S we are good at making cupcakes so we made the largest cupcake ever it was 9,999 meters wide and we just look at it and ate it was also a cookie n cream cupcake with chocolate on top with vanilla swirls
The chocolate chip cookie was accidentally developed by Ruth Wakefield in 1933. Wakefield is said to have been making chocolate cookies and on running out of regular baker's chocolate, substituted broken pieces of semi-sweet chocolate from Nestlé thinking that it would melt and mix into the batter. It clearly did not and the chocolate chip cookie was born.
A heterogenous mixture means you can see all the components. So the actual ingredients in making the cookie dough are a homogeneous mixture but...the final product (The cookie) yes would be a heterogeneous mixture.
Look up a chocolate chip cookie recipe that you like. DELETE every where it says "chocolate chips" and INSERT "M & M'S". That's it.
A heterogenous mixture means you can see all the components. So the actual ingredients in making the cookie dough are a homogeneous mixture but...the final product (The cookie) yes would be a heterogeneous mixture.
of course! it just will taste different. it will be a more rich and deep flavored instead of light and fluffy like silk.
depends what kind of cookie, since a chocolate cookie has all kinds of chocolate chips sticknig out of it then it would be a heterogeneous. If it was a plain cookie then it would probably be a homogeneous mixture.
Normally I don't have Vanilla so I use nothing But you can use any essence, or cinamon powder
The Toll House Chocolate cookie, a chocolate chip cookie was invented at the Toll House Inn, which was located Whitman, Massachusetts, some 30 miles from Boston. The restaurant was owned by Ruth Graves Wakefield in the 1930's. It is said that Wakefield was making chocolate cookies and upon running out of regular bakers chocolate substituted Semi-Sweet Chocolate pieces from Nestle' thinking it would melt and mix into the batter, it did not and the chocolate chip cookie was born. Wakefield sold the recipe to Nestle' in exchange for a life time supply of chocolate chips. Every bag of Nestle' chocolate chips sold in North America has a variation of her original recipe printed on the back.