0
What else can I help you with?
Can you use cracked eggs in baking a cake?
Yes, you can use cracked eggs in baking a cake as long as the shells are removed and the eggs are still fresh and not spoiled.
How long do you beat the cake after adding eggs?
Just enough until all of the ingredietns are fully incorporated in.
What do eggs do in cake making?
Eggs keep your cake together without eggs your cake would fall apart.
What does it mean when you have an egg allergy but you can still eat cake?
It might mean 1. that particular cake was made without eggs. 2. the amount of eggs eaten in one serving of cake was not large enough to trigger your allergic reaction.
Why does your sponge cake smell of eggs?
Because in a sponge cake, there is eggs.
What happens if you put too little flour in a cake?
The cake can still work out, but you won't have been able to beat air into the eggs so the cake may not rise properly.
How do eggs help make a cake?
Eggs are the glue that holds a cake together.
How can I substitute applesauce for eggs in cake mix to make a healthier dessert option?
You can substitute applesauce for eggs in cake mix by using 1/4 cup of applesauce for each egg. This can make your dessert healthier by reducing the amount of cholesterol and adding fiber.
Why does it matter how many eggs go in a cake?
Eggs are very important to a cake. If there are no eggs at all, or not enough, the cake will not hold together. After baking, it will crumble and fall apart, as eggs are the main binding agent in the cake batter. Eggs also add moisture. Too many eggs will result in a goopy and dense cake, while too few eggs will result in a dry and floury-tasting cake.
Can I make pancakes using cake mix?
Yes, you can make pancakes using cake mix by adding additional ingredients like eggs, milk, and oil to the mix to create a pancake batter consistency.
What happens if you cook a cake without any eggs?
A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
What does the eggs do to the cake?
Eggs act as a binder.
