Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
Yes, you can use cracked eggs in baking a cake as long as the shells are removed and the eggs are still fresh and not spoiled.
Just enough until all of the ingredietns are fully incorporated in.
Eggs keep your cake together without eggs your cake would fall apart.
It might mean 1. that particular cake was made without eggs. 2. the amount of eggs eaten in one serving of cake was not large enough to trigger your allergic reaction.
Because in a sponge cake, there is eggs.
The cake can still work out, but you won't have been able to beat air into the eggs so the cake may not rise properly.
Eggs are the glue that holds a cake together.
You can substitute applesauce for eggs in cake mix by using 1/4 cup of applesauce for each egg. This can make your dessert healthier by reducing the amount of cholesterol and adding fiber.
Eggs are very important to a cake. If there are no eggs at all, or not enough, the cake will not hold together. After baking, it will crumble and fall apart, as eggs are the main binding agent in the cake batter. Eggs also add moisture. Too many eggs will result in a goopy and dense cake, while too few eggs will result in a dry and floury-tasting cake.
Yes, you can make pancakes using cake mix by adding additional ingredients like eggs, milk, and oil to the mix to create a pancake batter consistency.
A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
Eggs act as a binder.