Eggs are the glue that holds a cake together.
You would need 63 eggs to make the cake according to the recipe.
With no eggs and milk you can make no cake. Try breadmaking.
cake obviously! but you use butter, sugar, milk and eggs to make cake
To make a delicious cake without eggs, you can use applesauce as a substitute. Simply replace each egg with 1/4 cup of applesauce in your cake recipe. This will add moisture and help bind the ingredients together, resulting in a tasty and moist cake.
To make a delicious cake using cake mix with applesauce instead of eggs, simply follow the instructions on the cake mix box but substitute applesauce for the eggs. Use the same amount of applesauce as the number of eggs called for in the recipe. This will result in a moist and flavorful cake with a hint of apple flavor.
Depends on how much cake but usually 2 large eggs.
Eggs are used to help the batter set,
Making a soft cake is easy. All you have to do is make a cake from the box and add 2 eggs to the batter.
A cake
the eggs give the cake lift and make it spongy
yes you make cake out of eggs so yes
no, but the cake might the eggs won't go bad because there cooked into the cake like when you make eggs they won't go bad they'll only get cold & if you leave them out long enough they'll get moldy.