Eggs are the glue that holds a cake together.
With no eggs and milk you can make no cake. Try breadmaking.
cake obviously! but you use butter, sugar, milk and eggs to make cake
Eggs are used to help the batter set,
Depends on how much cake but usually 2 large eggs.
Making a soft cake is easy. All you have to do is make a cake from the box and add 2 eggs to the batter.
A cake
yes you make cake out of eggs so yes
the eggs give the cake lift and make it spongy
no, but the cake might the eggs won't go bad because there cooked into the cake like when you make eggs they won't go bad they'll only get cold & if you leave them out long enough they'll get moldy.
The eggs you need in a cake to stick the dough together and to make it kind of "fluffy". The love is very important, so the cake will be eatabel lol :-)
Not really, the wet ingredients help moisten the cake. Eggs help to add air to the cake.
Eggs keep your cake together without eggs your cake would fall apart.