You would need 63 eggs to make the cake according to the recipe.
Please specify the recipe. Most call for 3 to 5 eggs, usually.
looking for a cake recipe using mealies but no eggs
Typically, a pound cake recipe calls for 1 pound of ingredients each of flour, butter, eggs, and sugar. In terms of eggs, this usually translates to about 4 large eggs to equal 1 pound when making a pound cake.
You can substitute eggs in a cake recipe with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
One to three depending on the recipe.
They are probably asking for 19 eggs.
A suitable applesauce substitute for eggs in a cake mix recipe is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind the ingredients together and adds moisture to the cake, resulting in a similar texture to using eggs.
If you only use the 3 eggs, the cake will probably end up sort of dry and crumbly. Instead, add a little yogurt, extra oil, or water.
In an apple cake recipe, it probably would not make much difference if you were to only use two eggs instead of three. If you are concerned, add a tablespoon of mayonnaise for the last egg. In many, many recipies a tablespoon of mayonnaise can be substituted for an egg without any difference in taste.
Well you have to keep in mind that if you increase the egg amount, you also have to increase the cake mix amount as well. Baking requires precise measurement unfortunately. So 1st thing you would have to do is double your recipe so that it serves 12 people. That would make it 2cups of cake mix and 8 eggs. But you want to make 15 which means you need half of the recipe so that it serves 3 and not 6. That would make you double batch of 12 to 15 servings. So you would need another 1/2 cup of cake mix and 2 more eggs, so your total would be: 2 &1/2 cup cake mix and 10 eggs.....****remember you can't increase one and not the other. That won't work in baking.
90 divided by 50 = 1.8 (1.8 eggs for each cake) 400 divided by 1.8 = 222.2 answer 222
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)