Please specify the recipe. Most call for 3 to 5 eggs, usually.
looking for a cake recipe using mealies but no eggs
You would need 63 eggs to make the cake according to the recipe.
90 divided by 50 = 1.8 (1.8 eggs for each cake) 400 divided by 1.8 = 222.2 answer 222
A suitable applesauce substitute for eggs in a cake mix recipe is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind the ingredients together and adds moisture to the cake, resulting in a similar texture to using eggs.
To make a delicious cake using cake mix with applesauce instead of eggs, simply follow the instructions on the cake mix box but substitute applesauce for the eggs. Use the same amount of applesauce as the number of eggs called for in the recipe. This will result in a moist and flavorful cake with a hint of apple flavor.
You can substitute eggs in a cake recipe with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
222
One to three depending on the recipe.
222 eggs...if you cross multiply and divide...but that's only theoretical
To make a delicious cake without eggs, you can use applesauce as a substitute. Simply replace each egg with 1/4 cup of applesauce in your cake recipe. This will add moisture and help bind the ingredients together, resulting in a tasty and moist cake.
222 eggs as 50 divided by 90= 0.55- so that is 0.55 eggs for one cake then times 0.55 by 400 and you get 222.22 -so that's 222.22 eggs for 400 cakes so you round it down to 222 eggs = 222 eggs are needed to make 400 cakes
Typically, a pound cake recipe calls for 1 pound of ingredients each of flour, butter, eggs, and sugar. In terms of eggs, this usually translates to about 4 large eggs to equal 1 pound when making a pound cake.