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Please specify the recipe. Most call for 3 to 5 eggs, usually.
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∙ 14y ago
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Mealie cake recipe?
looking for a cake recipe using mealies but no eggs
It takes 50 eggs to bake 90 cakes using a large commercial bakery's recipe using the same recipe how many eggs will be needed to bake 400 cakes?
90 divided by 50 = 1.8 (1.8 eggs for each cake) 400 divided by 1.8 = 222.2 answer 222
It takes 50 eggs to bake 90 cakes using a large commercial bakerys recipe using tha same recipe how many eggs will be needed to bake 400 cakes?
222
It takes 50 eggs to back 90 cakes using a large commercial bakerys recipe using the same recipe how many eggs will be needed to bake 400 cakes?
222 eggs...if you cross multiply and divide...but that's only theoretical
How many eggs in a cake?
One to three depending on the recipe.
It takes 50 eggs to bake 90 cakes using a large commercial bakery's recipe how many eggs will be needed to bake 400 cakes?
222 eggs as 50 divided by 90= 0.55- so that is 0.55 eggs for one cake then times 0.55 by 400 and you get 222.22 -so that's 222.22 eggs for 400 cakes so you round it down to 222 eggs = 222 eggs are needed to make 400 cakes
How do you change a boxed cake recipe for different size cake pans for instancea teired cake?
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)
Do cakes have eggs?
Not all cakes need eggs. There is a website called Recipezaar.com that has a recipe for a fabulous chocolate cake that uses no eggs, or milk. It is called 1 pan fudge cake. Check it out!
What happens if you use only one egg for a store bought cake mix that requires three eggs?
It will be slightly less moist, and may crumble or be a bit mroe dry and hold together less well than a cake made with all three eggs. But since two out of the three were still used, it probably won't be that bad.
What ingredients must be in the recipe when using baking soda?
plain flour sugar butter eggs all your usual cake ingredients except self raising flour
What is the sequence for the cake recipe in mystery behind the mirror?
eggs, sugar, butter, flour, water, jam
Why too little amount of eggs will not allow the cupcake to rise as much compared to a normal cupcake?
Eggs act as a leavening (rising agent) in cake batter and as a binder, which makes the batter smooth and gives the cake or cupcakes a good texture. Typically, a recipe which will make a 2-layer cake or 24 cupcakes will call for 3 eggs. Using fewer eggs means the batter will not rise as high or have a light, springy texture.
