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How many eggs in a cake?

Updated: 8/16/2019
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Wiki User

12y ago

Best Answer

One to three depending on the recipe.

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12y ago
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Q: How many eggs in a cake?
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Related questions

Why does it matter how many eggs go in a cake?

Eggs are very important to a cake. If there are no eggs at all, or not enough, the cake will not hold together. After baking, it will crumble and fall apart, as eggs are the main binding agent in the cake batter. Eggs also add moisture. Too many eggs will result in a goopy and dense cake, while too few eggs will result in a dry and floury-tasting cake.


How many eggs do use use to make chocolate cake?

Depends on how much cake but usually 2 large eggs.


What do eggs do in cake making?

Eggs keep your cake together without eggs your cake would fall apart.


Why does your sponge cake smell of eggs?

Because in a sponge cake, there is eggs.


How do eggs help make a cake?

Eggs are the glue that holds a cake together.


How many eggs equal a pound in a pound cake?

Well many eggs are needed It depends what eggs they are If they are chicken eggs then you will need more than if they were goose eggs So that's your answer xD


How many eggs need for 1 kg BUTTER cake?

6


What happens if you cook a cake without any eggs?

A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.


What does the eggs do to the cake?

Eggs act as a binder.


In a sponge cake how many eggs are used per 100 gram?

1


Is there any eggs in sponge cakes?

the eggs give the cake lift and make it spongy


Do you have to use eggs in a cake?

No.