One to three depending on the recipe.
Eggs are very important to a cake. If there are no eggs at all, or not enough, the cake will not hold together. After baking, it will crumble and fall apart, as eggs are the main binding agent in the cake batter. Eggs also add moisture. Too many eggs will result in a goopy and dense cake, while too few eggs will result in a dry and floury-tasting cake.
Depends on how much cake but usually 2 large eggs.
Eggs keep your cake together without eggs your cake would fall apart.
Because in a sponge cake, there is eggs.
Eggs are the glue that holds a cake together.
Well many eggs are needed It depends what eggs they are If they are chicken eggs then you will need more than if they were goose eggs So that's your answer xD
6
A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
Eggs act as a binder.
1
the eggs give the cake lift and make it spongy
No.