Eggs are very important to a cake. If there are no eggs at all, or not enough, the cake will not hold together. After baking, it will crumble and fall apart, as eggs are the main binding agent in the cake batter. Eggs also add moisture. Too many eggs will result in a goopy and dense cake, while too few eggs will result in a dry and floury-tasting cake.
Two. Medium, large.. does'nt matter as long as you have eggs, you're set to go! Eggs dont vary in size that much so as long as its approximate, your baking should turn out just fine!
no, but the cake might the eggs won't go bad because there cooked into the cake like when you make eggs they won't go bad they'll only get cold & if you leave them out long enough they'll get moldy.
We paint Easter eggs and hide it for the children. Then we have breakfast with a lot of eggs, go to our family and eat cake.
well if you go to Orlando's super center in Florida they have many many selections of cake. but no SpongeBob cakes so then you go to the mall's cake factory and vwalah. cake. SpongeBob cake.
Cake has to be cooked because there are raw eggs inside and you can get food poison from raw eggs! Please do NOT try eating a uncooked cake! ...................... Baking is the process by which batter becomes cake. Without baking, there is no cake. The raw ingredients, including flour, cannot be easily digested, and raw eggs can contain salmonella.
You could use egg replacer. We use it all the time for my brother who is allergice to eggs. It is great to have around so you can replace eggs when you need to.
Using only one egg instead of the required three in a store-bought cake mix will likely result in a denser and less moist cake. Eggs play a crucial role in providing structure, moisture, and leavening to the cake batter. With fewer eggs, the cake may not rise as much, leading to a heavier texture. Additionally, the flavor and richness of the cake may be compromised due to the reduced amount of eggs.
A cake can become dry and fragile (not hold together well) if it is not moist enough and if it lacks proper bonding during baking. This type of bonding that holds the cake together usually comes from eggs and a little bit from butter, milk, margerine, or shortening. Water (along with all other liquids) will make the cake moist and not dry.
You can go to the store or a bakery to buy a cake.
Let Me Go - Cake song - was created in 1998.
A single female house fly can lay a batch of eggs counting upto 75 - 150 eggs but they lay several batches which can go up to 500 eggs in 3 - 4 days in total.they usually lay eggs on decomposed food,animal waste.carrion and other decomposing organic matter.
You can make many things with eggwhites. The possibilities include chocolate macaroons, coconut macaroons, Egg white cake, pecan meringue cookies, chocolate angel food cake, lemon meringue pie, meringue cookies, angel food cake, frosting, pavlova, and tea cakes. Check out the related links for a site with lots of recipes.