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Cake has to be cooked because there are raw eggs inside and you can get food poison from raw eggs! Please do NOT try eating a uncooked cake!
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Baking is the process by which batter becomes cake. Without baking, there is no cake. The raw ingredients, including flour, cannot be easily digested, and raw eggs can contain salmonella.
What else can I help you with?
Which is heavier a cooked cake or an uncooked cake?
un cooked
What is a good type of food that changes state when cooked?
There are many good types of food that will change their state when they are cooked. For example, When cake batter is cooked, it turns into a cake. When a potato is cooked, the inside gets softer.
Why prick a cake?
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
What does pancake really mean?
a cake cooked in a pan
Can you use cooked cooking oil in cake mix?
sss
What healthy recipes can be cooked with a cake pan?
Many recipes which are considered healthier can be cooked in a cake pan. Good examples of this are eggless cakes or recipes which substitute ingredients with healthier alternatives.
How would you know when sponge cake has been thoroughly cooked?
One test is to push into the cake a long metal skewer, or clean metal knitting needle. If the skewer comes out clean, with no bits sticking to it, then the cake has finished being cooked.
How do you add flavoring to a cooked cake?
It is more difficult to add falvoring to a cake once it has been cooked. This can be done, though, a few ways. They are... *Icing *Filling (pipe it in) *Soaking (sumberge the cake in a large soup pot filled with the liquid of flavoring)
Does souffle explode when cooked?
No, they rise like a cake,.
Pricing a cake by the slice?
pricing a cake depends on it's ingredients and how it was cooked.. the amount of expensive recipes count too..
Why does the sponge cake break?
Either cooked too long in the oven or once cooked has been left out to cool for too long.
Can you reheat a cake that has not cooked thoroughly?
nah, it messes it up. When the cake cools the reaction stops so it will not continue to cook effectively.
