One test is to push into the cake a long metal skewer, or clean metal knitting needle. If the skewer comes out clean, with no bits sticking to it, then the cake has finished being cooked.
If the food has not cooked long enough to be thoroughly cooked through, or as browned as it should be, it has been inadequately cooked.
Either cooked too long in the oven or once cooked has been left out to cool for too long.
In the process of cooking bones, the calcium deposits within the marrow are evaporated with the water/moisture of the bone. This lack of calcium is why the bone is more brittle after having been cooked.
Yes, provided the ham has been thoroughly cooked.
You can determine when turkey burgers are fully cooked by using a meat thermometer to check that the internal temperature has reached 165F (74C). This ensures that the burgers are safe to eat and have been cooked thoroughly.
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
I would not advise it!
Well, it grows on food even if it is cooked through perhaps because of the room temperature it is being stored in. It comes from the particles and bacteria floating in the air.
carefully as it would be very hot
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
Make sure you preheat the oven to the degree that you want it at. Then, make sure that you don't take out the meatloaf before everything has been thoroughly cooked. You have to leave the meatloaf in the oven and don't take it out before it isn't finished cooking.
it won't do you any harm but it will be hard and crunchy and not good to eat. if it is rice that has been previously cooked you have to store it in a refrigerator and heat it thoroughly, don't leave it lying around at room temp or it will make you sick.