carefully as it would be very hot
Yes, shellfish can cause cramps in some individuals, particularly if they have a shellfish allergy or intolerance. Additionally, consuming contaminated shellfish may lead to foodborne illnesses, which can also result in gastrointestinal cramps. It's important to ensure shellfish is properly cooked and sourced to minimize these risks. If cramps persist after eating shellfish, it's advisable to consult a healthcare professional.
Paralytic shellfish poisoning (PSP) is a nervous system disease caused by eating cooked or raw shellfish that contain environmental toxins. These toxins are produced by a group of algae (dinoflagellates).
Shellfish, meat, poultry, and general cooked food consumption is regulated by the FDA simply because of the constant risk of food that is uncooked or unproperly prepared.
Yes, sheelfish is a high-risk food including cooked meat or poultry, dairy products and eggs, and cooked rice. (did u mean SHELLfish? or SHEELFISH?)
A cooked Grenade is were you hold a certain type of grenade longer then usual, hold it too long and you die to it. §.§
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
Becoming ill after eating shellfish can be caused by several factors, most commonly foodborne illnesses from bacteria, viruses, or toxins present in the shellfish. Shellfish can accumulate harmful substances from their environment, such as Vibrio bacteria or harmful algal blooms that produce toxins. Additionally, some individuals may have allergies to shellfish, which can trigger an immune response leading to illness. It’s essential to ensure shellfish is sourced from clean waters and cooked properly to reduce the risk of illness.
The answer is a lobster. Lobsters are a type of shellfish that are typically brown or green, but they turn bright red when they are cooked.
This could be cioppino, which is a shellfish and fish stew where the shellfish often are still in the shell. It can include fish, shrimp/prawns, clams, crab legs, or whatever else is fresh or available. It is typically cooked in a thick, tomato-based base. A variation on this is bouillabaisse where the shellfish are out of the shell, making it easier to eat without making a big mess (but the mess is part of the fun!).
a 2.25 quart container should hold a little over 2 quarts of cooked rice.
Its a good idea to stay clear of all shellfish especially raw when pregnant and breatsfeeding as they carry harmful bacteria which can damage you and your child. Although cooked shellfish and seafood is perfectly fine if thouroughly cooked
The plural of shellfish is shellfish.