This could be cioppino, which is a shellfish and fish stew where the shellfish often are still in the shell. It can include fish, shrimp/prawns, clams, crab legs, or whatever else is fresh or available. It is typically cooked in a thick, tomato-based base.
A variation on this is bouillabaisse where the shellfish are out of the shell, making it easier to eat without making a big mess (but the mess is part of the fun!).
Clam chowder. Usually any thick soup that contains fish or shellfish is considered a chowder.
In japan Oden is a hearty stew!
Chowder is a rich creamy soup that can have seafood as the main ingredient.
a thick cream soup made from shellfish
If the hearty soup comes from a packet, can, or carton, the calorie content is listed on the container. If the hearty soup is homemade, the ingredients used and the quantity determines the calorie content. Please do feel free to ask the question again and include more detail.
soup
soup
Sandwiches and soup make up a hearty meal.
The best soup thickening agent for a rich and hearty consistency is a roux, which is a mixture of equal parts flour and fat cooked together.
Ribollita
A bisk is another term for a bisque - a thick creamy soup made from fish, shellfish, meat or vegetables.
Hearty, hot, nutritious, and delicious.