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This could be cioppino, which is a shellfish and fish stew where the shellfish often are still in the shell. It can include fish, shrimp/prawns, clams, crab legs, or whatever else is fresh or available. It is typically cooked in a thick, tomato-based base.

A variation on this is bouillabaisse where the shellfish are out of the shell, making it easier to eat without making a big mess (but the mess is part of the fun!).

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15y ago

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