a thick cream soup made from shellfish
greenware
The French refer to it as URL, the same as in English.
The term "boutique" refers to the French word for "shop" or "store".
The act of preparing something (as food) by the application of heat, as in this example, "people are needed who have experience in cookery"
Walm is not a cookery term in the English language. Might you be trying to spell "warm"? In cooking, "to warm" means to heat gently until the food is warm to the taste.
Bisque is the general term for any unglazed clay that has been fired. In high fire pottery a piece is generally fired without glaze at a lower temperature and then glazed and fired at a higher temperature.
Biscuit ware is pottery which has been fired (often at a lower temperature than for the finished firing) but not yet glazed. It is also known as Bisque but this term is understood by some to refer only to a kind of white unglazed porcelain.
A bisk is another term for a bisque - a thick creamy soup made from fish, shellfish, meat or vegetables.
Le cordon bleu is a french work meaning "the cookery" it is also a term used to describe a very talented cook. Cordon Bleu is also a french dish sold in many upscale restaurants.
The French refer to the food frog legs as "The Cuisses de Grenouille".
In French, the term "dyke" is translated as "lesbienne." It is commonly used to refer to a woman who is attracted to other women.
Flic is a slangish term for a policeman in French. The English equivalent is 'cop'.