Rice is a vegetable. In a cake mix, oil is oil. Some oils have a stronger flavor than others and this may come through in the finished cake, but as far as texture or performance, any oil will work.
Yes
Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
There might not have been enough moist ingredeints (oil, milk, water, eggs, ect.) in the batter. Dried fruits will absorb moisture during cooking, and most moisture is convereted into steam until the cake is cooked.
It will change the consistancy of the cake mix, and also the taste. Olive oil tends to be much thicker and heavier than vegetable or canola oils, which are typically used in cake mixes.
yes
carefully.....lol
Oily fish is best grilled, baked or fried, but not cooked. When cooked in water it will loose most of its oil and flavor.
Sesame Butter,Oil.
They won't mix. You will get two separate layers of liquid.
You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.
The flour becomes lump