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Can you use olive oil in cake mix for baking?

Yes, you can use olive oil in cake mix for baking. It can add a unique flavor and moisture to the cake.


Can I use olive oil in a cake mix?

Yes, you can use olive oil in a cake mix as a substitute for other types of oil. Just be aware that olive oil has a distinct flavor that may affect the taste of the cake.


Can you substitute olive oil for vegetable oil in a cake mix recipe?

Yes, you can substitute olive oil for vegetable oil in a cake mix recipe. Just be aware that olive oil has a stronger flavor, so it may slightly alter the taste of the cake.


Can you use olive oil in a cake mix for baking?

Yes, you can use olive oil in a cake mix for baking. Olive oil can be a healthy alternative to other types of oil and can add a unique flavor to the cake. Just be sure to use a mild or light olive oil to avoid overpowering the taste of the cake.


Can you substitute rice bran oil for vegetable oil in a cake mix?

Rice is a vegetable. In a cake mix, oil is oil. Some oils have a stronger flavor than others and this may come through in the finished cake, but as far as texture or performance, any oil will work.


Why is cooked fruitcake too dry?

There might not have been enough moist ingredeints (oil, milk, water, eggs, ect.) in the batter. Dried fruits will absorb moisture during cooking, and most moisture is convereted into steam until the cake is cooked.


Can you use canola oil in a cake mix instead of vegetable oil?

Yes


Do you still use eggs and oil when adding pineapple to cake mix?

Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.


What if you put olive oil in the cake mix?

It will change the consistancy of the cake mix, and also the taste. Olive oil tends to be much thicker and heavier than vegetable or canola oils, which are typically used in cake mixes.


Can canola oil substitute for butter in cake mix?

yes


Can I use olive oil in cake mix for baking?

Yes, you can use olive oil in cake mix for baking. Olive oil can add a unique flavor to the cake and can also make it moist. Just be aware that olive oil has a stronger flavor compared to other oils, so it may alter the taste of the cake slightly.


How can I incorporate olive oil into a cake mix to enhance its flavor and texture?

To incorporate olive oil into a cake mix, simply substitute it for the vegetable oil or butter called for in the recipe. Olive oil can enhance the flavor of the cake and create a moist and tender texture. Be sure to use a mild or light olive oil to avoid overpowering the other flavors in the cake.