It will change the consistancy of the cake mix, and also the taste. Olive oil tends to be much thicker and heavier than vegetable or canola oils, which are typically used in cake mixes.
*Salads *Buy Freschelle- which is round, hard Italian bread then cut up cucumbers and tomatoes, mix with a little pepper, garlic, and olive oil, then put on the freschelle. *Also, you can make spaghetti and put olive oil and garlic on that. I have made all of these using extra virgin olive oil from www.holyfoodimports.com
yes usually if you have one egg short for a cake mix it wont turn out rightMore information:One egg can be replaced in a cake mix with a tablespoon oil and two tablespoons water.
Easy. You need lemongrass, garlic, olive oil and eucalyptus oil 1. chop the garlic 2. clean then boil the lemongrass 3. put water on the garlic 4. distill the garlic 5. mix the lemongrass' boiled water and the garlic's water. 6. mix the eucalyptus and olive oil. 7. mix, mix, mix 8. put it on a container. That's it :) -kyra
Olive Oil.
The bananas are mashed and the put in the cake mix
In the cake mix, put alot of white and black together.
Yes, just put the mix into a cake tin instead of into muffin cases.
When you put a science tool in water it doesn't sink and in olive oil it does sink
To make your own cake mix just combine the dry ingredients from your recipe and put them in an airtight container. Then when you want to make the cake add the wet ingredients and mix and bake.
Put two difference types of liquids that have different density's. Like put water and olive oil and the oil will sit on top of the olive oil.
no.
if you put it in a container