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In a way. Olive oil must be used at a lower temperature, so the chicken won't cook as fast and will absorb more oil in the coating, so you end up with greasy chicken. A better method of cooking the chicken would be to dry the chicken, use the oil as a coating and bake it in the oven. The advantage would be that the chicken wouldn't sit in the oil as long, and the excess fat would drain off.

To do this recipe, dry the chicken well with toweling, then dip it in the olive oil. Next, roll it in your coating mixture, then place on baking pan or cookie sheet. Cover the chicken with foil and bake about 30 minutes @350. Take the foil off, and let the chicken brown for about 5-10 minutes.

It will be tender and juicy with a crisp coating and the benefits of the olive oil.

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In some circumstances, cleanse it with red wine, and then scrub it in a bath tub or bucket filled to the brim with milk. It has been used since the Roman Empire.

You can also use vegetable oil. It doesn't smell at all.

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You can buy Kalamata Olives from Costco.

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No, both are entirely different by nature. And both gives completely different taste, smell, flavour when applied in any dish or preparation. For example take the case of mayonnaise. which if prepared by olive oil tasted great. but tastes funny and odourful if prepared with coconut oil.

same way, taking the case of any Indian dish. In the flavour and aroma of any Indian dish, coconut oil has a major role to play. You can't achieve that taste with olive oil or any other oil.

hope the answer is clear. if not call or mail me Deepu, 971-055-9593259 deepuvanquish777@gulfair.ae.in

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you could until they banned bottles and things in airports but aslong as you put it in your suitcase then there isn't a problem :) i am working in airport tomorrow ..

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Answer:

This would depend on the cook's preference in oil, but yes, olive oil can be used to produce very flavorful, moist brownies. You should choose a mildly flavored olive oil. If you are concerned about the flavor or fragrance of olive, you can add a teaspoon of vanilla to the batter, add a quarter to half teaspoon of cinnamon, and/or add a tablespoon of an intense cocoa, such as King Arthur Flour's "black cocoa."

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It is actually the best tasting oil to use for salads. You may want to experiment with different types. Extra virgin is the best for salads but it has a very strong flavor, if you have never used it before you can try a lighter style.

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jaitun kaa tail.

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Yes. You can fry meat in a pan with a bit of olive oil. Lovely.

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Yes. Pancake syrup is denser than oil.

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I remember watching Mel on a talk show about 8 years ago. He talked about how he drinks oil everyday. I don't remember what kind of oil but I remember he said he had a checkup recently and they looked into all his heart arteries and he said they told him his arteries we fantastically clean. remember, Mel has smoked cigs his whole life. I stumbled across this question actually looking for the kind of oil he drinks. So he does drink oil. Could be olive oil, could be fish oil i don't remember but whatever he does drink it seems to work great.

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No precise idea ;- )
Perhaps because of the cartoon character 'Popeye the Sailor Man', who consumes copious amounts of spinach to help strengthen him, enabling him to protect his love interest 'Olive Oyl' against 'Bruno' the bad Captain.
(Hence spinach with a serving suggestion of olive oil)
It is possible that Popeye had an olive oil tattoo on his arm, and maybe other sailors sport it as a tribute to the infamous cartoon character.

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Absolutely! I usually put enough butter into the pan to cover the bottom half of the asparagus. Mix it up a few times while baking and then the asparagus takes on the buttery taste and you have a plate of delicious veggies! The big draw back is that you've now made a healthy dish into something slightly less healthy and slightly more cholesteroly.

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YES. YOU WILL NOTICE THAT ONE THE SWEET OIL BOTTLE IT STATES (OLIVE OIL) EMOLLIENT (SOFTEN) what is sweet oil used for besides sweet oil ?

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First, let's start with the cons. It's expensive, often 2 to 3 times the cost of plainer vegetable oils. Second, it has a strong, distinctive flavor. This is terrific in some cases, but used too often or with subtle flavors, it becomes too dominant. Last, it had a low burn/smoke point. This means that it breaks down and burns in frying over longer periods. Great for a quick saute, though.

The benefits are numerous: first, the flavor (when used sparingly) is terrific, and some olive oils have real "personality". Second it's rich in monounsaturated fat, which can lower total cholesterol and low-density lipoprotein -- LDL or "bad" -- cholesterol. Virgin and Extra-virgin contain a good amount of polyphenols, which are an anti-oxidants. These purge out unstable molecules called free radicals and reduce harmful cellular inflammation.

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Most oils will speed up the healing of a scab and will give them less of a scar, if you are looking to actually remove the scab you are counter-acting yourself because doing that causes a larger scar, Doctor's recommend Vitamin E oil for this to people with stitches to heal the scab that may follow and to lessen the scar.

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just burn the shirt its completely ruined no' use dawn dish soap

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Judging from the bottle shape (and glances at the label design), I think she uses Olio Santo, out of California.

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People throughout the world use tanning aids. Such aids include Olive oil, Baby oil, and manufactured tanning enhancers. Many of such methods have unfortunatly led to skin cancer and other skin issues, in that they increase the UV level in the suns rays, and magnifly the contact on the skin. Such use of these products can be dangerous and sometimes life threatening. Always be careful in your use of tanning aids, and immediatly consult a physician if you notice uneven blotching or fading of the skin, such symptoms can be indicators of starting stages of skin cancer. Take care.

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Olive oil is perfectly ok, in fact, the essential fatty acids may play a positive role on the devolpment of the child. Nyquil can because harmful not because of the slight alcohol (more alcohol in most fruit than a serving of Nyquil) but from the adverse effects from the drugs inside of it. It contains an antihistamine, cough suppressant (Dextromethorphan) and a NSAID. Nyquil also contains sugar which is something else to avoid while pregnant. Call your doctor and discuss this with him/her also. Don't take Nyquil anymore If you're drinking it in gallons, that's probably not a good thing. If you're using it in salad dressings, cooking and other normal food preparation it shouldn't be a problem. Olive oil is a good thing, it's often considered to be one of the beneficial fats. But as with any fat you need to be certain that you're properly controlling your diet. You don't want you OR your baby to gain too much weight.

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