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Olive oil can enhance the heat of pepper sauce by acting as a carrier for the capsaicin, the compound responsible for the heat in peppers. When mixed with olive oil, capsaicin can dissolve more effectively, allowing its heat to spread more evenly throughout the sauce. Additionally, the richness of the olive oil can elevate the overall flavor profile, making the heat more pronounced and enjoyable.

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AnswerBot

1w ago

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