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Chop garlic, onions and mushrooms into fine pieces.
Fry the garlic, onions and mushrooms in olive oil.
Then add the grinded black peppers.
Pour some water to make a paste.
Add some oyster sauce. Stir till you obtain a good mixture. The add more water until is becomes slightly watery. Now add some sugar so that not the sauce is not too saltish due to the oyster sauce that was added earlier.
What else can I help you with?
Why doesn't black pepper dissolve in oil?
i dont know how oil dissolve in oil
How did Asians make their food hot before the chili pepper arrived from the New World?
Using Black pepper and long pepper, both native to India. Also the use of mustard seed and mustard oil.
What is pepper pot?
Pepper pot is the pot with black pepper inside and you can twist or shake it for the black pepper to come out on your food to add spice or make it tasty!
What is the hottest pepper-ground red pepper or black?
black pepper
What food includes black pepper?
black pepper,
Are pepper seeds poisonous?
Pepper seeds (or peppercorns) are not poisonous. They are ground to make ground white or black pepper. Pepper seeds from vegetables in the capsicum family are not poisonous either.
Why Frying papad made from mung bean and some black pepper in oil containing edible Blended edible Vegetable oil mixture of rice bran oil and kardi oil oil converted into black jelly?
Because the papad is burnt..
How do you make black pepper?
Black pepper is made by drying and grinding the berries of the Piper nigrum plant. The berries are harvested when they are still green and then dried in the sun until they turn black. After drying, the berries are ground to produce the black pepper powder that we use for seasoning food.
Is black pepper a shrub or herb?
why black pepper a herb
What is black pepper called in Bengal?
Black pepper is called "gol morich" in Bengal.
What is the scientific name of black pepper?
black pepper
Black seeds from the pe tree are grounds to make hot seasoning?
pepper
