Black pepper is made by drying and grinding the berries of the Piper nigrum plant. The berries are harvested when they are still green and then dried in the sun until they turn black. After drying, the berries are ground to produce the black pepper powder that we use for seasoning food.
Pepper pot is the pot with black pepper inside and you can twist or shake it for the black pepper to come out on your food to add spice or make it tasty!
black pepper
black pepper,
Pepper seeds (or peppercorns) are not poisonous. They are ground to make ground white or black pepper. Pepper seeds from vegetables in the capsicum family are not poisonous either.
why black pepper a herb
black pepper
Black pepper is called "gol morich" in Bengal.
pepper
The botanical name of black pepper is Piper nigrum.
As black pepper is both a consumer product (you buy it to fill your pepper shaker) and an industrial product (you buy it to make packaged food which you will then sell), and there is a good yet essentially stable demand for black pepper, the plants which grow the product are a small yet beneficial part of our economy.
Black pepper is the whole peppercorn and white pepper is the peppercorn with the shell removed. Black pepper has a black outer shell that has a strong flavor while white pepper is milder in flavor. Use white pepper in dishes such as white sauce where color makes a difference in presentation. Darker dishes will use the black pepper.
black is healthier :o)