black pepper,
Pepper pot is the pot with black pepper inside and you can twist or shake it for the black pepper to come out on your food to add spice or make it tasty!
Black pepper isn't a living thing, but you put it on food and stuff!
Black pepper
Over the food.
Black Pepper Imported From India Doesn't Contain any Zinc or Chemical.
Black pepper, Ginger, Chilli.
Black pepper is made by drying and grinding the berries of the Piper nigrum plant. The berries are harvested when they are still green and then dried in the sun until they turn black. After drying, the berries are ground to produce the black pepper powder that we use for seasoning food.
The cast of Phantoms of the Night - 2006 includes: Pepper Black as Pepper Black Salty White as Salty White
black pepper
yes in the sense that your body can 'deal' with it, but no in the sense that it has no food value as such
White pepper is from exactly the same plant as black pepper (Piper Nigrum), sometimes called "peppercorns". White pepper is actually a black peppercorn, but with the shell removed - this means that white pepper is slightly mellower in taste. White pepper has the advantage that, when used in a dish where ground black pepper would be visible, it can be used for a more aesthetically pleasing result. For example, when black pepper is used to season scrambled eggs, it leaves visible black specks. This can be unnerving to a diner who would not usually expect to find black specks in their food; using white pepper negates this situation without compromising on taste.
As black pepper is both a consumer product (you buy it to fill your pepper shaker) and an industrial product (you buy it to make packaged food which you will then sell), and there is a good yet essentially stable demand for black pepper, the plants which grow the product are a small yet beneficial part of our economy.