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What is a hot spice you use on food?

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Anonymous

11y ago
Updated: 8/21/2019

Black pepper

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Wiki User

11y ago

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Is it possible for a food to feel hot in your mouth but not hot to touch?

If the food contains a hot spice, the food will feel very hot in the mouth but not to the touch. Otherwise, it might be a comfortable temperature to the hand but hot to the mouth.


Why are some food hot even when they are not cooked?

Hot can refer to temperature or to the amount of spice in the form of peppers.


Is hot spicy food good or bad for your hearts?

Generally eating spices is considered to be a healty thing. Hot spicy food is reportedly good for general health, so long as the spice benefits are not offset by the food being high fat, high salt or high calorie (as it frequently is in curries). So it's not realistic to use "but it contains spices!" as a excuse to eat unhealthily. However to experience any real benefit from eating spices (i.e to ingest a statistically significant level of the active ingredient in the spice likely to give a benefit (or side-effect), the spice in question would have to be eaten in an unrealistic quantity; usually over 4 of teaspoons of the spice per day, depending on what the spice is). So eating hot spicy food does not contain enough 'spice' to actually have an impact on heart function, either good or bad.


Is hot sauce a spice?

It is a sauce, not a spice, hints the name. ------- Hot sauce is made of many different spices. It is not one spice on it's own.


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Paprika is a spice, so, yes, it is a food. It is made from ground, dried, ripe, red, hot peppers. Capsicum annuum grossum


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Can you harm yourself with hot food?

Yes, if you mean hot in temperature or hot in spice. For temperature, if you spill it on yourself you can blister your skin or if you eat it while it's too hot you can burn the inside of your mouth or throat. Too much hot spicy food can give you indigestion or diarrhea.


A spice used to flavor food?

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You are looking for arrabiata spice?

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How can you tone down Frank's hot sauce?

Mix it with a little water, or use it to spice up steak sauce.


How do you get use to the hot taste of spice?

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Why is there an abundant use of hot spices in India?

Currently it is tradition and what people have learned to like. Originally people used spices to cover up the taste of rancid fats and the early stages of spoilage before the availability of artificial refrigeration. In places like India where the weather was hot food spoiled faster and more spice was needed, in places like Norway where the weather was cold food spoiled very slowly and little or no spice was used, in other places the use of spices on food varied accordingly. People got used to this and it has become the tradition even though food can now be refrigerated anywhere to prevent spoilage.