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தமிழில் நல்லெண்ணெய் in English gingelly oil ஜின்ஜெல்லி ஆயில்

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Sesame seed is crushed, to get sesame oil and the by product is the sesame oil cake. These sesame oil cake has some oil content depending upon the crushing style, which may be in between 10 to 15%. From this oil cake, oil is extracted by extraction procedure. After the extraction process sesame oil meal is received as a by product.

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yes

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I've been putting oil in my hair since I had hair. Basically, it's mostly because it prevents you from getting dandruff because it keeps your scalp moist. Also, shampooing, conditioning, and burning you hair in every way possible dries the scalp. Plus, it makes your hair really soft and shiny. And if you live in the city, like New York, the oil protects you from getting something in your hair. And massage it in your scalp if you put oil in your hair. :)

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Ideally, cooking oil should be around 350 degrees perhaps up to 375 to fry. Any lower than that, and it may take too long to fry the food, and the food will absorb too much oil. Any higher than that, and your food may cook too quickly or you could start a fire.

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Yes, you can. Peanut oil has a unique flavor so you may want to try a small batch and make sure you like the resulting taste.

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compound

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Any other vegetable oil can be substituted for soybean oil, as long as the different flavors of different oils are taken into consideration.

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Benne, gingili, or teel oil.

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You can very well do that if you don't mind have most of your car parts burnt. Biofuel are very capable of burning your car parts.

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palm oil is an annual crop.but try to avoid the use of palm oil as it can increase your blood pressure as well as it'll put unnecessary weight on your body.

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You could but along with margarine, crisco has the same chemical compound as plastic, so I would stick with butter, unless you are financially impaired, then I would go with the crisco.

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No. Two entirely different things. Corn syrup in a lot of candies which divinity kind of is keeps sugar crystals from forming. I've never done it, but I suppose you could use a simple sugar mixture in place of the corn syrup. Equal parts water and sugar and cook it until it melts the sugar crystals and then slow boil it for a few minutes. Let it cool and it might work, no guarantee's.

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I would say 100 but I don't really know myself... I hope you get replies soon.

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Yes it will spoil, takes a while, the color will change first, from pure white to kind of an opaque, glassy color. If you don't use it often , store it in the fridge.

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17 degrees Celsius

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No, it wil not pass a current. However, I do believe that if it is exposed to oxygen it will eventually break down and the current will be able to pass. If you're attempting to make a fishbowl computer, I would recommend just footing the bill for mineral oil.

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Well, semantically speaking, if it's liquid at room temperature it's an oil and if it's solid at room temperature it's a fat, so in that sense the question answers itself.

However, the reason these very similar compounds have different melting points has to do with their structure. Both fats and oils have a long chain of carbon atoms in them (actually, they have three, but it's simpler if we just think about one).

In some, that long chain is saturated, meaning it has all the hydrogen atoms it can possibly hold. This means that every carbon-carbon bond is free to rotate, and it allows the chain to wiggle around into the best possible conformation to pack with all the other chains. This means it's easier for them to pack together into a solid form.

In others, that long chain is unsaturated, meaning that at least two carbons have a double bond between them. Double bonds cannot rotate, so that introduces a point in the chain where you can't just bend it any which way. This makes it harder to pack them together, so they tend to stay liquid at lower temperatures.

More than one double bond ("polyunsaturated") makes it even harder to pack the chains, so they have even lower melting points.

Also, there's one more subtle factor: a double bond can be in one of two possible conformations, either cis (shaped kind of like a fat V with a flat bottom) or trans (a kind of zig-zag shape, a little bit like the S in the logo of the band KISS or the double-sig markings worn by Nazi SS officers). The trans form packs a little more easily than the cis form does, which is why you hear people talking about "trans fats" ... everything else being equal, the trans form will melt at a higher temperature than the cis for.

Vegetable oils are often polyunsaturated, animal fats are typically saturated. If you see the term "hydrogenated" or "partially hydrogenated" it means that the (usually vegetable) oil or fat has been treated in a way that removes the double bonds, making it more like an animal fat. The one health advantage that hydrogenated vegetable oils like Crisco have over animal fats such as lard is that they contain no cholesterol.

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Here's what I would try. First put cat litter on it and let it sit for a day. You may have to repeat this. Then for any that's left, get some Dawn dish washing liquid (other brands can stain) and a stiff toothbrush. Work it in and wet it and sop it out. As many times a necessary. I've never done this on grout but I've gotten oil out of concrete this way.

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They really should get none. It plugs up there arteries.

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5 mintues on high

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There is approximately 10kg in 1 liter of Olivado Avocado OilType your answer here...

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Yes, you can use sunflower oil in cooking.

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Yes.

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Soy been