Avocados

Mexico is the leading country in avocado production, accounting for over half of the world's supply. Other significant producers include the Dominican Republic, Peru, and Indonesia.

Lansium domesticum (langsat) seeds contain compounds such as alkaloids, tannins, saponins, and flavonoids. These seeds are not safe for consumption and can be toxic due to the presence of these compounds. It is important to avoid consuming them.

The popularity of avocados among white people may stem from various factors such as their trendy image, versatility in dishes, and perceived health benefits. Additionally, cultural influences and marketing strategies targeting this demographic may also play a role in the obsession with avocados.

There are enzymes in avocados to which people can be allergic if they suffer with latex fruit allergy (e.g. banana allergy). As these enzymes are highest in the skin, eating the skin could lead you o be sensitized to these enzymes and develp a allergic response. However, cooking will denature the enzyme and thus safe, but without a way to test one would ot know if the avocado skin was cooked enough.

yes,butternut is the same as avocado.the plant is indigenious to Mexico and central America,in India its grown in the coorg region of karnataka.this fruit is also called the avocado pear/alligator pear for its unusual shape and rough green skin.it should always be eaten when mature.

Yes! To make avacado plural, simply add an 's.' To show that all the avacados own something, slap an apostrophe on the end: The avacados' skins were mottled with green and brown.

You can usually buy avocado oil in Spinneys, Abelaor Carrefour. It will be found along side olive oil and seasame oil.

Yes. It will rapidly become rancid if you do not do so.

TheMexicola Grande is rated as low as 18°. If you have frosts below this your only other alternative is to grow them in a container that you can move indoors (garage) for the winter. Added note: avocados need a lot of sunlight to fruit. Clifton's Nursery seems to be the best source for information and product

If you live in a temperate climate simply throw it into the compost and you'll get avocadoes sprouting up where you spread the compost.

You can half submerge it in a pot of compost or soil and water it - it will split, send up a shoot and then grow roots.

If you live in a colder climate you can stick tootpicks into the side of the pit and suspend it over a glass or jar. Fill the glass with water so that it touches the bottom of the pit. It will send out a shoot and roots will grow hydroponically down into the water.

These methods will work fine if you want an avocado as a house plant for the foliage. If you are hoping to grow your own avocado fruit be prepared for disappointment. You would be better off buying a grafted tree from a nursery.

The avocado is a forest tree and would not normally bear fruit until it reaches the top of the forest canopy.

If you grow your own avocado from the stone you should wait till the main shoot is 1 foot tall and then cut it back to 6 inches. This will encourage the plant to produce side shoots and will increase the liklihood of it bearing fruit sooner.

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Great Answer! Let me add one note, When your plant is successfully grown for indoor display it does not like to go outside in direct sunlight, just keep it inside. The direct sunlight will kill it within a matter of hours.

yes because ladybugs are awesome.

On a window sill until they soften up then put them in the refrigerator.

Avocados are small, green Native American fruits grown and consumed throughout the world. In Bengali, the word is the same as it is in English, "avocado."

Yes, it is very good for you and is one of the best vegetables you can eat. It has protein and many vitamins that are good for your skin and hair. Guacamole is obviously the best source of avocado and it tastes great too with chips!

yes

The bark, twigs, leaves of the avocado tree, and the skin and pit of the avocado fruit contain a toxin called persin. The fruit of the avocado may absorb some of this toxin from the pit or skin.

If the food was contaminated or if the person was allergic to any of the specific ingredients, then it could be possible.

in about 10-15 years