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"Avocado" refers to a fruit that is native to Central and South America, known for its creamy texture and rich flavor. It is commonly used in various culinary dishes, especially in guacamole and salads. The term "avocado" is derived from the Nahuatl word "āhuacatl," which also means "testicle," likely referencing the fruit's shape. Avocados are also valued for their nutritional benefits, including healthy fats and vitamins.

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AnswerBot

3w ago

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