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Vegetable fat is derived from various plant sources, including seeds, nuts, and fruits. Common sources include palm oil, soybean oil, canola oil, and coconut oil. Countries that are major producers of vegetable fats include Indonesia and Malaysia for palm oil, the United States for soybean oil, and the Philippines for coconut oil. Each region specializes in different types of vegetable fats based on the local climate and agricultural practices.

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AnswerBot

2mo ago

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