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Yes, just put the mix into a cake tin instead of into muffin cases.
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∙ 13y ago
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What else can you bake with frozen muffin mix?
Not much other than muffins... One big muffin?
Can i make muffins with gluten free flour?
yes if you get a gluten free muffin mix
If someone made a fudge mix and put it in a muffin tin would it be as good as fudge muffins?
You'll have fudge in a muffin tin, it won't be a fudge muffin.
How many muffins can you make in one box of jiffy muffin mix?
12 muffins in one tray, unless you have a really big muffin tray then it's different. :D
How does the use of paper baking cups affect the baking of muffins?
Usually it just serves as the molder and the means of which you can hold the muffin when you eat it. It also prevents the batter to stick to the muffin molder. It also affects the look of the muffin.
What is the effect of flour type on muffin density?
It is not necessarily the kind of flour as it is how much you BEAT IT. Muffins should never be beaten. You beat the eggs, etc but once you get to adding the flour, it needs to be GENTLY folded in. The more you mix it, the tougher the batter becomes. Then you have a cake rather than a muffin.
Do spicy muffins exist?
Yes, spicy muffins do exist. Anyone can make spicy muffins by adding spices to the muffin mix. One spice that is good for some added heat is cayenne pepper spice.
Is it mandatory to put eggs in jiffy corn muffin mix?
yes. If you want to end up with corn bread/muffins, yes.
How many cups are in 5 pounds of muffin mix?
How many muffins you'd get from a one pound package of muffin mix, depends on how big your muffin pans are. The package should say what the expected yield would be if you use a standard size muffin tin that aren't over filled.
Pillsbury Bakery Mix is a basic muffin mix that allows you to make several different kinds of muffins. Can an at home baker purchase this or just large bakeries and restaurants?
It's available at Amazon.
Why can't you overstir muffins?
Overstirring most any batter mix (muffins, cake, cookies, ect.) can cause it to come out wrong. This is especially true in muffins. When you mix the batter, usually it is to incorportae all the ingredients together. If you mix it after the components are already combined, you begin to alter certain ingredients. Stirring can create minor amounts of heat, which can begin to cook eggs or cause milk to gather a different taste. Mixing can also eliminate needed air pockets, or whip the batter to be too light and airy.
Can you cook a muffin?
I'm sure that you can otherwise you just have raw cake mix? If you mean reheating it after its cooked, I find that a quick short microwave blitz will help freshen the muffin.
