0
It is not necessarily
the kind of flour as it is how much you BEAT IT. Muffins should never be beaten. You beat the eggs, etc but once you get to adding the flour, it needs to be GENTLY folded in. The more you mix it, the tougher the batter becomes. Then you have a cake rather than a muffin.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
How does the type of flour effect the colour?
Flour is made with wheat and depending on what wheat it is determines the color of the flour ----------------------------------------------------------------------------------------- All flours eventually turn white by being bleached by light. Finer ground flours bleach faster. Different grains produce different color flours initially, from a yellowish white or pinkish white to a bright white.
25 cups of flour equals how many pounds?
Depends on the type of flour: All purpose flour: ~6.89 pounds Whole wheat flour: ~6.61 pounds Bread flour: ~7 pounds Rye flour: ~5.62 pounds
Oil floats on water because its density is what on water?
Type your answer here... the oil has more density
What type of factors are limiting factors whose effects are not influenced by population density?
density independent.
What is the density of stainless steel?
The density of austenitic steel varies according to the type or grade. For one of the commonly used austenitic steel like Type 304, the density is 8.0g/cm3.
What is the density of flour in grams per milliliter?
For wheat flour, first quality: 0,48 g/cm3; the bulk density is strongly dependent on the type of flour.
Is English muffin a proper noun?
Yes, there is such a thing as an English Muffin. Is is a type of bread.
Why is it important to use strong white flour rather than plain or self raising flour on bread?
The gluten content of the flour determines whether it becomes a bread or a muffin/cake type of product. It is not that it is self-rising - that just means that it has some baking soda/baking powder included. That type of mixture is normally used for biscuits, muffins, cupcakes. Bread Flour and regular all purpose flour have gluten but need Yeast to become a true bread.
How many milliliters is 31 grams of flour?
It is difficult to accurately convert grams to milliliters for most ingredients, including flour, because the conversion depends on the density of the ingredient. The density of flour can vary depending on factors such as the type of flour, the degree of grinding, and the level of moisture content. As a result, there is not a single conversion factor that can be used to convert grams to milliliters for all types of flour. However, if you need to convert grams of flour to milliliters, you can use the following general conversion as a rough estimate: 1 gram of flour = approximately 1.5 milliliters Using this conversion factor, 31 grams of flour would be approximately 47.5 milliliters. However, keep in mind that this is just a rough estimate and the actual conversion factor may vary depending on the specific type of flour you are using.
What type of dog is muffin mclay?
Old English Sheepdog
How many cup equals a pound of cake flour?
You are mixing volume (cups) with mass (weight). There are many different types of flour and the volume of it varies with type, density and even humidity. That is the reason most bakers prefer to weight their flour instead of measure it by volume, it is more accurate.
How much fiber in whole wheat flour?
Whole wheat flour is 0.4793057 g/mL, or 4 oz/cup.
Dry powder 21 grams equal tablespoons?
Depends what type of "dry powder". -Salt and flour are both dry powder, yet have vastly different density
Does the type of flour affect the cakes final results?
Yes it does. Self-raising flour will of course cause the cake to rise a lot more while cooking. Plain flour does not have this same effect. The recipe should indicate how much of which type of flour to use and what the final result should be. If you use more self-raising flour it will tend to have more 'air-bubbles' giving it a lighter and 'fluffier' texture.
Why is it important to use the type of flour listed in a recipe?
Each flour type had different properties. See the links below for descriptions and substitutions for each type of flour.
What type of flour makes glue?
All purpose flour
How many cups of flour in 440grms of flour?
That is about 3.5 - 4 cups depending on type of flour.
