Flour is made with wheat and depending on what wheat it is determines the color of the flour
-----------------------------------------------------------------------------------------
All flours eventually turn white by being bleached by light. Finer ground flours bleach faster. Different grains produce different color flours initially, from a yellowish white or pinkish white to a bright white.
It is not necessarily the kind of flour as it is how much you BEAT IT. Muffins should never be beaten. You beat the eggs, etc but once you get to adding the flour, it needs to be GENTLY folded in. The more you mix it, the tougher the batter becomes. Then you have a cake rather than a muffin.
Depends on the type of flour: All purpose flour: ~6.89 pounds Whole wheat flour: ~6.61 pounds Bread flour: ~7 pounds Rye flour: ~5.62 pounds
It turns the solution into pink colour
Gamma Arietis (Mesarthim) is a triple star system in the constellation Aries.γ² Arietis is an A type star and has a colour of whiteγ¹ Arietis is an A type star and has a colour of whiteγ Arietis C is a type K star and has a colour of red
Color is a physical property.
It is flour milled from durum wheat & is a yellowish colour
It does not.
Yes it does. Self-raising flour will of course cause the cake to rise a lot more while cooking. Plain flour does not have this same effect. The recipe should indicate how much of which type of flour to use and what the final result should be. If you use more self-raising flour it will tend to have more 'air-bubbles' giving it a lighter and 'fluffier' texture.
flour water and pee to change the colour
Each flour type had different properties. See the links below for descriptions and substitutions for each type of flour.
All purpose flour
It is not necessarily the kind of flour as it is how much you BEAT IT. Muffins should never be beaten. You beat the eggs, etc but once you get to adding the flour, it needs to be GENTLY folded in. The more you mix it, the tougher the batter becomes. Then you have a cake rather than a muffin.
That is about 3.5 - 4 cups depending on type of flour.
no
You can cook cookies without flour. The recipe may call for a different type of flour, such as rice flour or tapioca flour.
well you get like a creamy colour when you mix butter,flour and sugar
Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.