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∙ 11y ago
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What type of flour is used making persimmon pudding if the recipe does not call for baking powder but just flour soda and salt Is it self rising or plain flour?
Self-rising flour consists of flour, baking powder, and salt. So the flour here is ordinary flour to which you add bicarbonate of soda and salt. Baking powder is baking soda, an acid salt, and cornstarch (the effect is to create carbon dioxide when it is placed in a solution). To make self-rising flour, take one cup of flour and add one and a half (1 1/2) teaspoons of baking powder and 1/2 teaspoon of salt.
What is flour that has leavening and salt added?
flour that has leavening and salt added is self-rising flour.
Is rice flour similar to plain for self raising flour?
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
People often sprinkle salt on icy driveways and sidewalksWould a substance like flour have a similar effect on the ice?
The melting point of copper is 1083°C. Tin is dissolved in copper to make bronze. Will bronze have a melting point of 1083°C? Why or why not?
Does flour powdered sugar or salt have wheat?
Flour does contain wheat, while powdered sugar and salt do not.
How does salt effect the rate of osmosis?
Salt would slow this rate considerably and the more salt in the water the slower this rate would be.
Salt and pepper are similar what is similar with bread?
Salt and pepper complement each other. So I would suggest bread and butt.
What is the adjective in the sentence Then they add flour and some salt?
In the sentence Then they add flour and some salt,the adjective is some
How do you season flour?
Adding salt and pepper is the most common way to season flour.
What will happen if there is no water added to the bread?
If you don't include water (or a similar liquid) in the ingredients, then it won't BE bread. Bread is made from dough, and water is a vital ingredient in dough. Without water, "breadmaking" would consist of heating a mixture of dry flour and dry yeast and dry salt, and all you'd end up with would be a mixture of burnt dry flour, burnt dry yeast, and burnt dry salt.
How flour similar to salt when putting it on ice on highways?
They're both sort of white. Other than that, not much.Putting flour on ice is not going to help much. Salt "melts" ice by lowering the freezing point of the water. In order to do this it has to be able to dissolve in the water, and flour doesn't dissolve well. Also, the amount the freezing point is lowered depends on the number of species the substance dissociates into, which means it depends on the type of substance (ionic works better) and the molecular weight (lower works better). Salt is an ionic substance with a molecular weight of about 58 (and dissociates into two species, giving it an "effective molecular weight" of 29), while flour is a mixture of several covalent substances with molecular weights in the tens of thousands or higher. Any improvement in driving conditions you generate by dumping flour on the highways is going to be largely from converting it into (sticky) "dough" rather than melting the ice.
What is the difference of plain flour and self raising flour?
Self raising flour has the salt and baking powder included. Plain flour does not.Self rising flour is a combination of flour, baking powder, and a little salt. It's not just flour.
