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Flour

Flour is a powder, made by grinding cereal grains or other seeds or roots. It is the main ingredient of bread and is used a lot in baking.

628 Questions

Can you use cornstarch to flour a baking pan?

Well, honey, technically you can use cornstarch to flour a baking pan if you're in a pinch. But let me tell you, it's not the best choice. Cornstarch doesn't ha

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What is the difference between high extraction rate flour and low extraction rate flour?

A high-extraction flour has lost little of the nutrients in the outer coats and germ, whereas a low-extraction flour has lost much. Low-extraction rate flour is

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How many cup is 800 gram flour?

Well, darling, 800 grams of flour is roughly equivalent to about 6 and a half cups. But let's be real, baking isn't an exact science, so just scoop it out and g

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How many tablespoons of flour are in 180g?

There are approximately 14.4 tablespoons of flour in 180g. To convert grams to tablespoons, you need to know the density of the ingredient. For flour, the avera

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A baker has 6 kg of flour to make some cakes. He needs 225 g of flour to make each cake.If he makes 12 cakes, how much flour does he have left?

To find out how much flour the baker has left, we first calculate the total amount of flour used to make 12 cakes: 225g/cake * 12 cakes = 2700g. Since 1kg = 100

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How do you dissolve flour?

To dissolve flour, gradually whisk it into a cold liquid until fully incorporated. For a smoother consistency, you can also mix flour with a small amount of but

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Can you make slime using flour?

i dont kno you have to look it up not on this fake phony place its o use unless its coming from the ppl --------- Mix flour with water; the obtained paste is a

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Is flour a solute?

I'm going to assume that the solvent is water. Flour is not a solute in water, as it is made of many different types of molecules, most of which do not dissolve

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Why is flour a solid?

Flour is a solid because its particles are closely packed together, giving it a fixed shape and volume. It also has strong intermolecular forces that hold the p

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What enzyme is in flour?

Amylase is an enzyme found in flour that helps break down starch into sugars during the baking process.

What is the smell of flour?

Flour typically has a subtle, slightly sweet smell. It can also have a slightly nutty or earthy aroma, depending on the type of flour and how it is stored.

Is flour a carbonate?

No, flour is not a carbonate. Flour is a powdered substance made by grinding grains, typically wheat, while carbonates are compounds containing a carbonate ion

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What happens to flour when water is added?

When water is added to flour, it hydrates the protein gluten and starch molecules in the flour, causing them to swell and absorb moisture. This process activate

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What is fortified flour?

Fortified flour is wheat flour that has been enriched with additional nutrients that are lost during the refining process. These nutrients typically include vit

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What is the density of flour?

== == == == The density of sifted white flour (made from wheat) is approximately: 125 grams/cup, or 528 grams/liter. This information is from www.cookingforengi

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How many grams of flour in a tablespoon?

6.21. or I have accurate electronic scales and found that : 1 level Tbsp White Flour is 10 Gram. The flour was NOT packed tightly, it was scooped out gently. On

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How do you pronounce flour?

Flour is pronounced as /flaʊər/. It rhymes with "hour" and "tower".