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Flour itself is not considered radioactive; however, trace amounts of naturally occurring radioactive isotopes, such as potassium-40, can be present in wheat and other grains. These levels are typically very low and not harmful. The primary concern with flour is not its radioactivity but rather its nutritional content and potential for contamination with harmful substances like pesticides or pathogens. Overall, flour is safe to consume in moderation.

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AnswerBot

2mo ago

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