One American cup of all-purpose flour is approximately 4.25 ounces. However, this measurement can vary slightly depending on factors such as the method of measuring and the type of flour used. For the most accurate results, it’s best to use a kitchen scale.
That is 2 oz.
16
4.25 ounces = 120.5 grams
0.62 cup
There are 8 fluid ounces in 1 cup, so 1 oz = 1/8 cup = 0.125 cup.
It depends, a cup of rice crispies is going to weigh a lot less than a cup of rice. If you are in UK and have a US recipe, a cup is measured as 8oz. Measure it in a glass jug. A cup is a measure of volume, not of weight. Bakers usually use weight to insure a consistant product particularly when using flour, since it can vary in moisture content and grind.
2 cups, 3 ozs There is 8 ozs in a cup.
1 cup of all purpose flour is 125 grams. 240 grams of flour is 1.92 cups. However, because cups measure volume and grams measure mass this measurement will change based on what you are measuring.
20 ozs = 2.5 cups... 8ozs in a cup so you divide 20 by 8 = 2.5
It really depends on the size of the class. An average drinking class is about 8oz.
Really up to you. I would say around 3 ozs would be enough, but you can put more or less according to taste. Cup is usually around 4 ozs.
8 ounces = 1 cup 88/8 = 11 cups