1 cup of all purpose flour is 125 grams. 240 grams of flour is 1.92 cups. However, because cups measure volume and grams measure mass this measurement will change based on what you are measuring.
240 Grams of butter = How many Cups?
There are approximately 240 grams in 2 cups of baking flour.
The number of cups that equal 240 grams depends on the substance being measured, as different ingredients have different densities. For example, 240 grams of all-purpose flour is approximately 2 cups, while 240 grams of granulated sugar is about 1.2 cups. To get an accurate conversion, it's best to refer to a specific density chart for the ingredient in question.
To convert grams to cups for flour, you need to know the density of the flour. The density of all-purpose flour is approximately 120 grams per cup. Therefore, to convert 750 grams of flour to cups, you would divide 750 by 120, which equals approximately 6.25 cups of flour.
That is approximately 0.862 cups.
According to the information section on the bags of flour we have, there are 66 grams in half a cup of unbleached all-purpose and 62 grams in half a cup of whole wheat flour.
Approximately 125 grams of plain white flour in a cup.
240 grams.
400 grams is equal to 1.69 cups. One milliliter of water is equal to one gram. A cup is rounded to 240 milliliters. Many foreign recipes will list their ingredients in grams, rather than cups.
To convert grams of milk to cups, it's important to know that 1 cup of milk typically weighs about 240 grams. Therefore, 800 grams of milk is approximately 3.33 cups (800 grams divided by 240 grams per cup).
To convert 475 grams of milk to cups, you can use the conversion factor that 1 cup of milk weighs approximately 240 grams. Therefore, 475 grams of milk is roughly 1.98 cups, which can be rounded to about 2 cups.
Grams can't be converted to cups. Grams measure mass, while cups measure volume.