Fluffed flour, also known as aerated flour, is flour that has been lightened and aerated, typically through sifting or whisking. This process introduces air into the flour, making it less dense, which can result in lighter and fluffier baked goods. It is commonly used in recipes where a delicate texture is desired, such as cakes and pastries. Fluffed flour can help improve the overall rise and volume of baked items.
You cannot put back what has been fluffed so sifted flour and unsifted are unequal in quantity of flour. You can sift the unsifted to make an equal measure like the sifted flour. MamaPat
The cast of Fluffed Off - 2009 includes: Liezl Johnson as Liezl
Fluffed - 2010 was released on: USA: 20 June 2010 (48 Hour Film Project)
Because many of them are powders. The same weight of a powder can have many different volumes, depending on how much air has been fluffed into it. For example: When you sift flour, you get more volume out of the sifter than you put into it, although the sifter obviously doesn't change the weight of the flour.
adjective
Master of the Mix - 2010 Fluffed 2-2 was released on: USA: 12 November 2011
They fluff up when nervous, scared or excited. Not being fluffed is probably a good thing. Means it is getting used to it's environment.
A cat's tail gets fluffed up when playing to show excitement or aggression. This behavior is a way for the cat to communicate its emotions to other animals or humans.
The term "fluffed" generally refers to something that has been made softer, fuller, or more voluminous, often by shaking or shaking it out. In a figurative sense, it can also describe a situation where something is exaggerated or embellished to make it seem more impressive or appealing. Additionally, in the context of writing, "fluffed" can mean adding unnecessary details or filler that doesn't contribute significantly to the main point.
Liquid measures are based on volume and are not the same as weight measures. We use the same term, "ounces," but they are not the same thing. If we were using the metric system, we would talk about grams versus milliliters. Flour comes by weight, not volume, so you cannot think that a pound of flour (16 ounces in weight) is the same as 2 cups or 2 X 8 liquid ounces. A cup of flour is equal to 8 liquid ounces in volume, but it only weighs about 4 ounces in weight. So a 5 pound bag of flour is actually more like 20 cups of flour, not 10. But this may vary according to how packed down or how sifted the flour is. The most accurate recipes give weight measurements for flour--so that you don't need to be worried about how compact or fluffed up your flour is.
When a cat's tail is fluffed up, it usually means the cat is feeling scared, threatened, or agitated. It is a defensive reaction to make the cat appear larger and more intimidating to potential threats.
buffing, bluffing, cuffing, fluffing, huffing, roughing, stuffing