Oh, dude, you could totally use a kitchen scale to measure the mass of flour weighing between 0g and 1000g. It's like those scales you see in bakeries, but smaller and more convenient for your home baking adventures. So, yeah, just plop that flour on the scale, and you're good to go!
To find out how much flour the baker has left, we first calculate the total amount of flour used to make 12 cakes: 225g/cake * 12 cakes = 2700g. Since 1kg = 1000g, the total amount of flour used is 2700g / 1000g/kg = 2.7kg. Subtracting this from the initial amount of flour (6kg - 2.7kg) gives us the amount of flour left, which is 3.3kg.
There are a few instruments that can theoretically be used to measure flour. The most common measuring tool is a measuring cup.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
To measure the mass of flour between 100 and 1000 grams, you would use a digital kitchen scale or a laboratory balance. These instruments provide accurate measurements and are designed to handle the weight range specified. Digital scales often have a tare function, allowing you to zero out the weight of any container used for the flour.
Break this question down into what you know and what you need to know: They have 1kg plus 250g of flour. 1000g =1 kg 250g = 0.25kg So they have 1.25kg of flour. If they want to make 5 loaves they will need 2.5kg of flour. The total amount they need minus the amount they have is 2.5kg - 1.25kg = 1.25kg. So they need 1.25kg more flour if they wish to make 5 loaves.
Flour to cold water will just float on top, hot water to flour will cook the flour.
Hong Kong flour is a type of all-purpose flour that is highly bleached.
The difference between plain white flower and whole meal flour is that whole meal flour is a little denser. Also plain white flour is bleached so it looks white.
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
Flour was milled between two large flat stones.