The price depends on the brand and the store you are buying from. Go to your local grocery store to check the prices. :)

Most people use an all-purpose white flour made from wheat, but I've seen recipes that called for whole wheat, rice, or buckwheat flours as well

No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.

It is not a direct conversion, as flour density varies. Just over half a pound would be typical. Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.

You can expect a faster rising time for the strong flour & of course a less faster time with the weak flour.

A small bag is usually 500g (0.5kg), a normal sized bag is normally 1.5 kg.

well 1 table spoon is 15g and one teaspoon is 7g so 6 tablespoons and 1 1/4 teaspoon

6grams carbs per 1/4 cup (28 grams)

Pastry flour is most like cake flour. Both have lower amounts of gluten in them as opposed to bread flour (also known as strong flour) because it has a higher amount of gluten.

at a shop

Almost every grocery store where they have the sugar, etc.

There are currently thirty flour mills in the United States. Each of these ranging from different states all over different parts of the United States.

No, totally different types of baking or end product. Baking powder and baking soda are used for quick breads that you can't really shape like you do yeast dough. You can add cinnamon or anything else to a muffin or biscuit recipe and come up with something, but it will not be a traditional cinnamon roll.

Yes, and if you won't get that chemically taste.

Most white bread will have a small amount of fat added, this helps prolong the life of the bread, however French bread, such as the traditional French stick has no fat added.

A little less than 3 1/4, assuming you're using common wheat flour scooped out of the container with the measuring cup and properly leveled. Density of flour varies greatly due to its compressibility. If you sift the flour, the measurement will be way off. Your best bet is to borrow a scale.

You may mean 'floor polisher' which is any device that can polish a wood or lino floor.

its 0.8125 pounds

Buckwheat is not a grain. Buckwheat comes from a plant

Probably icing sugar.... The kind of thickish substance

Biscuits, pancakes.

A glass measuring jar - or a graduated cylinder. You can find the jars at most wal-marts and food lions, but a graduated cylinder would come from a science store.

240-300g (4.4 to 5.3oz). The cup is not a standard unit measurement as they come in various shapes and sizes. The above result is obtained by assuming the volume of a cup ranging from 200 to 300 ml.

Gluten is a naturally occurring wheat protein. Only people with Celiac Disease have trouble with Gluten, and less than 1% of the population is affected...and yes there is no gluten in Almond Joy.

how much does a 48-pound sack of flour cost today