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A flour sifter is a kitchen tool used to aerate and combine dry ingredients, particularly flour, to ensure a lighter texture in baked goods. It works by passing flour through a fine mesh screen, removing lumps and incorporating air. Sifters can be manual or mechanical, with some featuring a crank or a squeeze handle to help sift the flour easily. Using a sifter can improve the consistency of your baking by ensuring even distribution of ingredients.

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