Water is typically a clear, colorless liquid that can appear slightly bluish in large quantities due to light scattering. Flour, on the other hand, is a fine, powdery substance that is usually white or off-white, depending on the type of grain from which it is milled. When combined, the flour may appear as a cloudy mixture as it absorbs the water, losing its individual powdery characteristics.
Flour to cold water will just float on top, hot water to flour will cook the flour.
The water is compacting the flour.
No, flour and water do not make paint.
Flour in water form a nonhomogeneous mixture.
Yes, cows are ale to produce diamonds through photosynthesis.
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
yes you can make paste with flour and water but only if you put a lot of flour in and more water than the flour
This is a 'proportional' measurement; if you use 6 cups of flour, use 3 cups of water, if 8 flour, then 4 water, 2 flour, one water, and so on.
To filter flour from water, you can use a strainer or a cheesecloth. Simply pour the flour-water mixture through the strainer or cheesecloth, which will catch the flour particles while allowing the water to pass through. Repeat the process if needed to remove all the flour from the water.
dough+fire=bread water+flour=dough stone+wheat=flour
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
No, flour is not soluble in water. When mixed with water, flour forms a dough-like mixture due to the gluten proteins binding together.