Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
no it would just taste bad...and be similar to drinking bread!
At room temperature, flour is in a solid state. It consists of fine particles that are typically dry and can flow freely, resembling a powder. When stored, it retains this solid form until mixed with liquids or subjected to heat, which can change its properties during cooking or baking.
On average, one cup of flour is equivalent to 5 ounces. This can vary ever so slightly between the likes of pre-mixed cake flour,which is 4.5 ounces and strong bread flour, which is about 5.5 ounces.
I've always mixed flour and sugar: They eat the flour, thinking it's sugar, and it kills them. But here's a website with more ideas. http://getridofantsforever.com/
When flour is mixed with rubbing alcohol, it can create a thick paste due to the alcohol's ability to dissolve some of the flour's starches. This reaction can also reduce the elasticity of gluten in the flour, making it less suitable for baking. Additionally, the alcohol may disinfect the flour, but it doesn't significantly alter its basic properties. Overall, the combination is not common in cooking but can be used in certain craft applications or experiments.
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
no
Yes, it is possible to separate sugar mixed with flour the process by which we do it is by winnowing. Thanks for checking :))))))
When universal indicator is mixed with flour, it will likely turn a neutral color such as green or purple, depending on the pH of the flour. This indicates that the flour is close to pH 7, which is considered neutral.
He mixed th ingredients.
evaporate the water
Yes
You make Dough
Masa harina (literally "dough flour") is flour made from dried masa. I have used about 2 tablespoons in chili and that was masa flour mixed with a little water to thicken the chili. When I don't have that I use regular flour mixed with water.
Gluten
It is because of the flour and water mixed together
No, flour is not soluble in water. When mixed with water, flour forms a dough-like mixture due to the gluten proteins binding together.