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What else can I help you with?
When flour and heat are mixed what do you get?
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
Does flour soluble in water?
No, flour is not soluble in water. When mixed with water, flour forms a dough-like mixture due to the gluten proteins binding together.
Do flour and water mixed make glue?
Yes
What elastic substance is formed when flour is mixed with water?
Gluten
How is pasta stringy?
It is because of the flour and water mixed together
What can you use if you don't have masa harina for chili?
Masa harina (literally "dough flour") is flour made from dried masa. I have used about 2 tablespoons in chili and that was masa flour mixed with a little water to thicken the chili. When I don't have that I use regular flour mixed with water.
What do you have to mix with flour to form gluten?
To form gluten, flour must be mixed with water. When flour is combined with water and then kneaded or mixed, the proteins gliadin and glutenin in the flour interact to create gluten, which gives dough its elasticity and structure. The amount of water and the type of flour used can affect the gluten formation, with higher protein flours typically producing more gluten.
Flour mixed with water forms?
it forms a mixture known as a suspension.
Can drinking flour mixed with water hurt you?
no it would just taste bad...and be similar to drinking bread!
When flour and water is mixed is the change reversible?
No it isn't. Now I'm not an expert but to make it less watery by adding more flour.
What does mache taste like?
Flour and Water mixed together, or wall paper paste. :]
What happens to flour and water mixture when it is heated?
When flour and water are mixed and heated, the starch in the flour absorbs water and starts to gelatinize. This leads to the mixture thickening and forming a paste-like consistency. Additionally, heating can also help to cook out the raw flour taste and develop flavor.
