Flour mixed with water forms

Engr Badoo ∙

Lvl 1

∙ 4y ago

Updated: 8/20/2021

it forms a mixture known as a suspension.

Mia jordan ∙

Lvl 3

∙ 4y ago

What else can I help you with?

Does flour soluble in water?

No, flour is not soluble in water. When mixed with water, flour forms a dough-like mixture due to the gluten proteins binding together.

Why does flour not dissolve?

Flour is a solid substance composed of starch and proteins. Unlike sugar or salt, which are soluble in water, flour does not dissolve because its particles are too large and do not break down easily in water. Flour forms a suspension when mixed with water, creating a thick paste instead of dissolving completely.

How can you get flour back when mixed with water?

evaporate the water

Is there a chemical reaction between flour and water?

When flour and water are mixed, a chemical reaction does not occur. Instead, the mixture forms a dough due to physical interactions between the flour proteins and water molecules, such as hydration and gluten formation.

When flour and heat are mixed what do you get?

Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.

Do flour and water mixed make glue?

Yes

How is pasta stringy?

It is because of the flour and water mixed together

What elastic substance is formed when flour is mixed with water?

Gluten

What can you use if you don't have masa harina for chili?

Masa harina (literally "dough flour") is flour made from dried masa. I have used about 2 tablespoons in chili and that was masa flour mixed with a little water to thicken the chili. When I don't have that I use regular flour mixed with water.

What do you have to mix with flour to form gluten?

To form gluten, flour must be mixed with water. When flour is combined with water and then kneaded or mixed, the proteins gliadin and glutenin in the flour interact to create gluten, which gives dough its elasticity and structure. The amount of water and the type of flour used can affect the gluten formation, with higher protein flours typically producing more gluten.

Does sugar form a colloid when mixed with water?

No, sugar forms a solution when mixed with water.

Can drinking flour mixed with water hurt you?

no it would just taste bad...and be similar to drinking bread!

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