it forms a mixture known as a suspension.
No, flour is not soluble in water. When mixed with water, flour forms a dough-like mixture due to the gluten proteins binding together.
Flour is a solid substance composed of starch and proteins. Unlike sugar or salt, which are soluble in water, flour does not dissolve because its particles are too large and do not break down easily in water. Flour forms a suspension when mixed with water, creating a thick paste instead of dissolving completely.
evaporate the water
When flour and water are mixed, a chemical reaction does not occur. Instead, the mixture forms a dough due to physical interactions between the flour proteins and water molecules, such as hydration and gluten formation.
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
Yes
Gluten
It is because of the flour and water mixed together
Masa harina (literally "dough flour") is flour made from dried masa. I have used about 2 tablespoons in chili and that was masa flour mixed with a little water to thicken the chili. When I don't have that I use regular flour mixed with water.
To form gluten, flour must be mixed with water. When flour is combined with water and then kneaded or mixed, the proteins gliadin and glutenin in the flour interact to create gluten, which gives dough its elasticity and structure. The amount of water and the type of flour used can affect the gluten formation, with higher protein flours typically producing more gluten.
No, sugar forms a solution when mixed with water.
no it would just taste bad...and be similar to drinking bread!