0
What else can I help you with?
What is the name of the substance formed when nitric and sulphuric acids are mixed?
Wassim
What happens when vinegar mixed with flour?
it turns into a doughy substance , but don't add baking soda and vinegar
What substance is formed when 0.1M silver nitrate was mixed in water with salt?
crystals
Which term best describes how much of a substance is mixed with another substance?
Percent mixture is a way the amount of one substance is in a mixture. Example: a 25% mixture of salt with flour.
Is dough reversible?
No. Once water and flour are mixed, there is no way to separate the two since they form a completely new substance.
Does oobleck work with flour?
No, oobleck is made with a combination of cornstarch and water. Flour and water mixed together would create a paste-like substance, not the same non-Newtonian fluid characteristics as oobleck.
What substance is formed when vinegar and soy sauce are mixed?
When vinegar and soy sauce are mixed, a tangy and savory flavor combination is created. The specific substance formed is a mixture of the two liquids, resulting in a slightly acidic and salty taste profile.
Is a new substance formed by a chemical reaction between two substances a compound or a mixture?
Yes, they can mixed together
Why does flour not dissolve?
Flour is a solid substance composed of starch and proteins. Unlike sugar or salt, which are soluble in water, flour does not dissolve because its particles are too large and do not break down easily in water. Flour forms a suspension when mixed with water, creating a thick paste instead of dissolving completely.
What is sugar flour?
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
What happens when particles of two or more substances are evenly mixed so they appear to be a single substance?
A homogeneous mixture is formed.
Flour and milk mixed a chemical or physical change and why?
Mixing flour and milk creates a physical change because no new substances are formed. The flour and milk retain their individual chemical properties, and the mixture can be easily separated by physical means such as straining.
