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it turns into a doughy substance , but don't add baking soda and vinegar
What else can I help you with?
What happens to plaster of Paris is mixed with vinegar?
It makes sperm
When you mix flour and vinegar reaction?
When you mix flour and vinegar you get a sort of paste like when it is mixed with water. Gooey, wet and smelling like vinegar. The smell is stronger depending on your measurements. If you put too little vinegar you'll be left with still some regular powdery flour.
What happens when flour is mixed with vinegar?
it turns into a doughy substance , but don't add baking soda and vinegar
What happenes if flour is mixed with vinegar?
Basically nothing i think. it may have a small reaction. but definitely nothing major =] JB out
What happens if muffins under mixed?
you get chunks of flour and the other substances put in your muffin. When it's cooked the flour will not cook and you'll just bite into some flour or baking powder, not harmful.
What happens when mix cornstarch with vinegar?
When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.
What happens when vinegar is mixed into melted chocolate?
When vinegar is mixed into melted chocolate, it can cause the chocolate to seize and become grainy or lumpy. This is due to the interaction between the vinegar and the chocolate, which disrupts the smooth texture of the chocolate. It is best to avoid mixing vinegar with melted chocolate to prevent this from happening.
What happens when kool-aid and baking soda are mixed?
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
What happen to the baking soda and vinegar when mixed?
It fizzes; similar to what happens when you shake up a bottle of pop and open it!
What happens to the flour sugar and egg in sponge cake when it is put in the oven?
When flour and water is mixed, it makes a paste. Flour is the ingredient used the most often to make sauces thicker. No chemical reaction occurs when the two are mixed together.
Can you substitute spicy brown mustard for yellow mustard?
It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.
When you put flour in a glass then pour vinegar what happened?
flour will become solid and some flour particles will float
