Basically nothing i think. it may have a small reaction. but definitely nothing major =] JB out
it turns into a doughy substance , but don't add baking soda and vinegar
When you mix flour and vinegar you get a sort of paste like when it is mixed with water. Gooey, wet and smelling like vinegar. The smell is stronger depending on your measurements. If you put too little vinegar you'll be left with still some regular powdery flour.
it turns into a doughy substance , but don't add baking soda and vinegar
It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.
flour will become solid and some flour particles will float
open the vinegar...pour just a bit out... take the vinegar to the water faucet....turn the water faucet on....add water into the vinegar container. Viola! you just mixed water and vinegar.
There is no chemical reaction between flour and vinegar. However it will produce an acidic paste dough that will look not much different from an ordinary flour and water paste dough.
To make a volcano erupt using water and flour, create a mound using the flour to form the shape of a volcano. Make a well in the center of the mound and pour water mixed with food coloring and dish soap into the well. Finally, add some baking soda to the mixture and quickly pour vinegar to initiate the eruption as the baking soda reacts with the vinegar.
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
The pH of vinegar mixed with water is typically around 2.5 to 3.5. Vinegar is acidic due to the presence of acetic acid, which lowers the pH of the water when mixed together.
You must have something to predict upon for instance 'what will happen when we add flour to vinegar?'You need to predict what will happen by starting with :If....then....because.If we add vinegar to flour then.... because....
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