There is no chemical reaction between flour and vinegar. However it will produce an acidic paste dough that will look not much different from an ordinary flour and water paste dough.
water does not react with vinegar, it just changes the color
Yes, flour can react with acid to create a chemical reaction that helps baked goods rise. When an acid like vinegar or lemon juice is combined with flour, it can activate baking soda or baking powder in the recipe, leading to the production of carbon dioxide gas which helps the baked good to expand and become light and airy.
no
No rock reacts to vinegar.
vinegar
flour will become solid and some flour particles will float
When you mix flour and vinegar you get a sort of paste like when it is mixed with water. Gooey, wet and smelling like vinegar. The smell is stronger depending on your measurements. If you put too little vinegar you'll be left with still some regular powdery flour.
no
Yes, aluminum does react with vinegar. When aluminum comes into contact with vinegar, a chemical reaction occurs that produces hydrogen gas and forms aluminum acetate.
When baking soda and vinegar react together, carbon dioxide gas is produced.
You must have something to predict upon for instance 'what will happen when we add flour to vinegar?'You need to predict what will happen by starting with :If....then....because.If we add vinegar to flour then.... because....
it turns into a doughy substance , but don't add baking soda and vinegar