Oil has a lower density than vinegar. When oil and vinegar are mixed, the oil rises, or floats to the top.
With the exception of water, the particles of an object move closer together and become a solid. Being closer together makes the density rise once it becomes frozen but the density won't rise if the temperature is lowered and the object is already frozen. When water freezes, the density lowers, making ice float.
carbon dioxide could be absorbed
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the water vapor would rise up in the sky and then it will become cool, then it will form a cloud
When mixed together, baking soda and vinegar produce gas due to a chemical reaction that forms carbon dioxide. The reaction occurs because the acetic acid in vinegar reacts with the sodium bicarbonate in baking soda to create carbon dioxide gas, giving rise to the bubbling and fizzing effect.
Vinegar is sometimes added to a cake along with baking soda. When the two are mixed together they release gas which causes the cake to rise. If you don't add the vinegar that a cake recipe calls for, your cake won't rise. just letting u kno,,, if u are actually answering these gay questions, u r such a nerd!!! get a life!!
No, vinegar is not soluble in kerosene because they are chemically different substances. Vinegar is mostly composed of water and acetic acid, while kerosene is a hydrocarbon mixture. Since water and oil-based substances like kerosene do not mix, vinegar will not dissolve in kerosene.
Baking powder contains sodium bicarbonate, and the way it works as a raising agent is through an acid-base reaction releasing large amounts of gas. The same occurs when mixed with vinegar: the acid and bicarbonate react and create large volumes of carbon dioxide and hydrogne gases - they bubble and fizz up a lot.
The baking soda is a base. It reacts with acidic ingredients in the batter to make bubbles that help the cake to rise. Just mix some vinegar with baking soda and you can witness the reaction.
Vinegar
Yes, baking soda (sodium bicarbonate) releases carbon dioxide when it is mixed with an acid such as vinegar or lemon juice, resulting in bubbles and causing baked goods to rise.
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One of the things that is produced in the chemical process of mixing baking soda and vinegar is carbon dioxide. Because of this, carbon dioxide gas bubbles expand and rise, causing an "eruption".
Yes, baking soda is considered a base because it has a pH greater than 7. When mixed with an acid, such as vinegar, it produces carbon dioxide gas, which causes baked goods to rise.
Apparently. I tried to substitute pickle juice for apple cider vinegar in a recipe and it wouldn't rise at all.
Yes they do. Sodium Bicarbonate [NaHCO3] contains the -CO3 radical which releases CO2 by the action of many acids. Vinegar is mainly a weak solution of Acetic acid which reacts with the bicarbonate to release CO2. NaHCO3 + CH3COOH = CH3COONa + H2O + CO2