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Baking powder contains sodium bicarbonate, and the way it works as a raising agent is through an acid-base reaction releasing large amounts of gas. The same occurs when mixed with vinegar: the acid and bicarbonate react and create large volumes of carbon dioxide and hydrogne gases - they bubble and fizz up a lot.
What else can I help you with?
What happens if you heat baking powder?
When you heat baking powder, it releases carbon dioxide gas, which helps baked goods rise. This reaction occurs quickly when the baking powder is mixed with a liquid and heated in the oven. Heating baking powder at high temperatures can cause it to lose its leavening power over time.
What can replace borax in laundry detergent?
You can replace borax in laundry detergent with baking soda, washing soda, or vinegar. These alternatives can help to boost cleaning power and reduce odors in your laundry.
Does baking soda get old?
Like most things, yes it does get 'old'. The best time to use it from when it's opened, is 10 months. After that, probably best to dispose of it. It's the same with yeast. As yeast is a living organism, it will deteriorate.Hope this helps :)
Can you use baking power instead of baking soda for smoking cocaine?
No, baking powder should not be used as a substitute for baking soda when smoking cocaine. Baking powder contains additional ingredients like cream of tartar and cornstarch, which can have harmful effects when heated and inhaled. It is important to use only baking soda if called for in the process of preparing and smoking cocaine.
How much vinegar do you use to clean house?
Generally it is best to mix 1/2 vinegar and 1/2 water, but you can use more vinegar for better cleaning power. I generally use straight vinegar to clean bathrooms, kitchen counters and when I clean the dishwasher every month, but for general cleaning I have a spray bottle of half water have vinegar and it usually does the trick.
Baking power is acid?
No. Baking powDer is a base. Something like, oh say, vinegar would be an acid. Yep.
Is baking powder and vinegar is reversible or irrversible?
The chemical reaction that results when baking power is combined with vinegar is irreversible. Once combined, the two elements cannot be separated, and the action of acid on base cannot be reversed.
What happen after the mixture of baking power and water?
it will fizz a little
What happens when you add baking soda in vinegar?
it makes a chemical reaction and fizz starts to grow. Vinegar is acetic acid, Baking soda is sodium bicarbonate. When these two are mixed, an acid-base neutralization reaction takes place with the evolution of Carbon dioxide gas (as bubbles). CH3COOH + NaHCO3 -----> CH3COONa + H2O + CO2
What happens when you mix baking soda and vinegar to power a Rocket Car?
It will bubble and fizz up causing it to take off!
What happened when you mix vinger and baking power?
The vinegar and backing powder will mix and just became a liquid. when using backing SODA, then the vinegar and backing soda will start becoming bubbly!
What do you think would happen if the cakes had too much baking power in it?
i think it wouldn't rise at all! test it
What happens if you heat baking powder?
When you heat baking powder, it releases carbon dioxide gas, which helps baked goods rise. This reaction occurs quickly when the baking powder is mixed with a liquid and heated in the oven. Heating baking powder at high temperatures can cause it to lose its leavening power over time.
What can replace borax in laundry detergent?
You can replace borax in laundry detergent with baking soda, washing soda, or vinegar. These alternatives can help to boost cleaning power and reduce odors in your laundry.
What does a hypothesis look like?
i think this is going to happen an example would be "i think that the baking power will work the best for getting out the stain. hope this helps :]
What happen to the nuclear power plant in the tsunami in 2011?
One of the Japanese nuclear Power plant was unstable so a chemical mixed in it and boom! The whole thing blew up!!
Has athe levening agent been decreased in your baking soda?
Baking soda is only a leavening agent in recipes that contain some kind of acetic ingredient such as vinegar, citrus juice, or sour cream. Baking soda is simply bicarbonate of soda, a chemical that is always the same substance. Baking power is more commonly used as a leavening agent because it contains cream of tartar (or some other acidic compound) to cause the production of carbon dioxide.
