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The chemical reaction that results when baking power is combined with vinegar is irreversible. Once combined, the two elements cannot be separated, and the action of acid on base cannot be reversed.

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12y ago

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Is baking powder reversible or irreversible in water?

Baking powder (baking soda + some acid salts) will release CO2 (carbon dioxide gas) when placed in water. So, even though, in theory, all reactions are reversible, it is not likely that baking powder in water is reversible once the CO2 gas has formed.


Is the mixture of baking powder and water reversible or irreversible?

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Is baking powder reversible of irreversible in water?

Baking powder is generally considered a reversible reaction in water, as it dissolves and dissociates into its components, allowing it to react chemically when mixed with other ingredients. However, the reaction that occurs when baking powder is heated (producing carbon dioxide gas) is irreversible. Thus, while its dissolution in water is reversible, the subsequent chemical reactions during baking are irreversible.


What is stronger vinegar or baking powder?

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What makes a cake rise with baking powder?

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Is baking powder fizzing in vinegar a chemical reaction?

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Give me an example of experiment?

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Baking powder from your kitchen fizzes when you put it into vinegar?

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Is mixing baking powder and vinegar a chemical change?

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What happens when vinegar is added to baking powder?

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How can I create a chemical reaction using baking powder and vinegar?

To create a chemical reaction using baking powder and vinegar, simply mix the two together. The baking powder (sodium bicarbonate) reacts with the vinegar (acetic acid) to produce carbon dioxide gas, which causes bubbling and fizzing. This reaction is commonly used in baking to make cakes and breads rise.