The vinegar and backing powder will mix and just became a liquid. when using backing SODA, then the vinegar and backing soda will start becoming bubbly!
Mix 2 parts cream of tartar with 1 part baking soda. For example, mix 2 tsp cream of tartar with 1 tsp baking soda.
No. Baking mix (such as Bisquick) contains flour, baking powder and other ingredients.
Well, darling, when baking soda and vinegar get together, they have a little chemical reaction party. The baking soda (sodium bicarbonate) reacts with the vinegar (acetic acid) to produce carbon dioxide gas, which creates those fun fizzy bubbles. So, basically, you're just making a science volcano in your kitchen. Enjoy the show!
Yes, you can mix Epsom salt and baking soda together.
A gas has been generated by some chemical reaction between the two.
Probably not. Baking mix has other ingredients such as baking soda/powder and dried milk or eggs. What type of baking mix is it and what are you making? If you're just battering something it will be fine, but if you're baking something, not so much.
It will bubble and fizz up causing it to take off!
NO, baking mix usually has baking powder or baking soda in it and sometimes milk solids plus flour of coarse.
ketchup
Yes. Baking mix would be non-perishalbe since it does not require refrigeration and it does not spoil rapidly.
1 teaspoon of baking powder per cup of flour, mix it with a little warm water and then add to mix.
The jiffy all purpose baking mix have any pork or pork oil